New Apurba Restaurant

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Monday and Thursday banqueting nights 5 course meal £11.95

A new look Apurba with a new concept in Indian culinary specialising in mouth watering Indian cuisine from the Indian sub continent. Be sure to try our signature specialities a unique selection of dishes with a special twist

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Opening Hours

Monday

5pm - 11pm

Tuesday

Closed

Wednesday - Sunday

5:30pm - 11pm

Masala
Britain's most popular dish prepared & cooked in a medium to mild unique sauce with ground almond, coconut & fresh cream creating a rich tasty dish. from £9.95
Makhani
Tossed in butter, cultured yoghurt, fresh cream & mild spices for an exotic sauce. from £9.95
Korma
This dish is cooked with fresh cream, coconut & almond powder for a mild taste. from £8.95
Madras
A well spiced classic cooked in a tomato based sauce & fairly hot in taste. from £8.95
Jalfrezi
Cooked with finely chopped onions, ginger, capsicum, tomatoes, green chillies & special herbs & spices. from £9.95

SIGNATURE APPETISERS

Jhinga Prawns
Kafir lime & perfumed chilli scented king prawns in light batter, served with homemade marinated cottage cheese & served with salad garnish. from £5.95
Tawa Scallops
Pan fried Scottish scallops served on a bed of cauliflower & red pepper relish. from £6.95
Spiced Salmon
Cooked in the tandoor in a marinade of unique authentic spices, then finished with zest of lemon. from £6.95
Sweet Chilli Chicken
Scented strips of chicken cooked with perfumed chillies & curry leaf in a pastry basket on top of Greek yoghurt. from £5.25
Duck Stir Fry
Mumbai style shredded duck cooked with onions & peppers, stir fried in a sweet chilli sauce & dressed with beetroot & carrot. from £6.95

STARTERS

King Prawn Butterfly
Delicately spiced whole king prawn covered in breadcrumbs & deep fried. from £5.90
King Prawn Puri
King prawns cooked in rich succulent spices & served with a special puri pancake. from £5.90
Prawn Puri
Prawns cooked in rich succulent spices served with a special Puri pancake from £4.95
Tandoori King Prawn
Succulent king prawns marinated in aromatic herbs & spices, cooked in the charcoal oven. from £5.90
Onion Bhaji
Special shredded onions bound together with garam flour, light herbs & spices then deep fried. from £3.95

Gallery

Testimonials”

Welcoming staff in a clean and fresh environment. We ordered a variety of dishes and all of the food was exceptional.

Ben

We had the pleasure of eating here on Wednesday for my birthday 🎂 We’ve always loved this restaurant and weren’t disappointed with anything. The staff went above and beyond, with decorations and a birthday cake ♥️

Lindsey

The new owners have raised the bar for sure.One of the best Chicken tikka tawa vindaloo I've had in a long time. Keep hold of that chef you have. When it cools down a bit will be in for the Monday night buffet

Paul

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